Pepper Jelly and Cream Cheese Bites Recipe
Pepper Jelly and Cream Cheese Bites
These bites make a great appetizer to feed a crowd. And with just three main ingredients, they’re so easy to make.
Serves: 12Prep: 5 minutesCook: 15 minutesTotal: 20 minutesDifficulty: Easy
Serves: 12
Ingredients
- 1 sheet puff pastry, thawed
- 6 oz. cream cheese, softened
- 6 oz. red pepper jelly
- 3 tbsp. fresh thyme, to serve
Directions
- Preheat oven to 400°F. Spray a muffin tin with nonstick cooking spray.
- Carefully lay puff pastry on a clean surface and cut into 12 equal pieces. Press each piece into a muffin cup and bake 10-12 minutes, until lightly crisp. Push down centers, if needed.
- Spoon cream cheese into each puff pastry, then top with pepper jelly. Bake 5-7 minutes, until warmed.
- Serve with fresh thyme and refrigerate leftovers.
Serves: 12
Ingredients
- 1 sheet puff pastry, thawed
- 6 oz. cream cheese, softened
- 6 oz. red pepper jelly
- 3 tbsp. fresh thyme, to serve
Directions
- Preheat oven to 400°F. Spray a muffin tin with nonstick cooking spray.
- Carefully lay puff pastry on a clean surface and cut into 12 equal pieces. Press each piece into a muffin cup and bake 10-12 minutes, until lightly crisp. Push down centers, if needed.
- Spoon cream cheese into each puff pastry, then top with pepper jelly. Bake 5-7 minutes, until warmed.
- Serve with fresh thyme and refrigerate leftovers.
| Amount per serving | |
|---|---|
| Sodium | 120mg |
| Total Fat | 11g |
| Saturated Fat | 5g |
| Protein | 0.5g |
| Cholesterol | 15mg |
| Total Carbohydrate | 14g |
| Dietary Fiber | 1g |
| Sugars | 5g |
| Calories | 160 |