Salted Caramel OREO Cookie Balls Recipe
Salted Caramel OREO Cookie Balls
The perfect bite size treat. Enjoy the endless flavor of OREO Cookies mixed with caramel filling and topped with sea salt.
Serves: 48Prep: 20 minutesCook: 1 hour 10 minutesTotal: 1 hour 30 minutesDifficulty: Easy
Serves: 48
Ingredients
- 1 (8 oz.) brick cream cheese, softened
- 36 OREO Chocolate Sandwich Cookies, finely crushed
- 48 chewy caramels in milk chocolate (about 1 [10.6 oz.] pkg.)
- 4 packages (4 oz. each) semi-sweet baking chocolate
- 2 tbsp. coarse sea salt
Directions
- Mix cream cheese and cookie crumbs until blended.
- Shape into 48 (1-1¼ “) balls; press to flatten.
- Top each with 1 caramel; wrap cream cheese mixture around caramel to completely enclose caramel. Re-roll into balls.
- Place on parchment-covered rimmed baking sheet. Freeze 10 min. Meanwhile, melt baking chocolate as directed on package.
- Dip cookie balls in melted chocolate; return to baking sheet. Let stand 1 min.; sprinkle with salt.
- Refrigerate 1 hour or until firm. Keep refrigerated.
Serves: 48
Ingredients
- 1 (8 oz.) brick cream cheese, softened
- 36 OREO Chocolate Sandwich Cookies, finely crushed
- 48 chewy caramels in milk chocolate (about 1 [10.6 oz.] pkg.)
- 4 packages (4 oz. each) semi-sweet baking chocolate
- 2 tbsp. coarse sea salt
Directions
- Mix cream cheese and cookie crumbs until blended.
- Shape into 48 (1-1¼ “) balls; press to flatten.
- Top each with 1 caramel; wrap cream cheese mixture around caramel to completely enclose caramel. Re-roll into balls.
- Place on parchment-covered rimmed baking sheet. Freeze 10 min. Meanwhile, melt baking chocolate as directed on package.
- Dip cookie balls in melted chocolate; return to baking sheet. Let stand 1 min.; sprinkle with salt.
- Refrigerate 1 hour or until firm. Keep refrigerated.