Sheet Pan Nachos

Name: Sheet Pan Nachos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 tablespoon olive oil; 1⁄2 cup yellow onion, chopped; 2 cloves garlic, minced; 1 pound ground turkey; 2 teaspoons taco seasoning; 3 cups Tostitos® Bite Size Tortilla Chips; 1 cup Shredded Sharp Cheddar Cheese; 1⁄2 cup cherry tomatoes, quartered; 1⁄4 cup red onion, sliced; 1⁄2 lime, wedges; 1⁄4 cup cilantro, chopped; 1 jalapeño, sliced; 1 container Herdez Guacamole; 1 container Herdez Salsa

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These versatile sheet pan nachos are sure to be a hit with hungry fans!

Serves: 4Prep: 20 minutesCook: 10 minutesTotal: 30 minutesDifficulty: Easy

Serves: 4

Ingredients

1 tablespoon olive oil
1⁄2 cup yellow onion, chopped
2 cloves garlic, minced
1 pound ground turkey
2 teaspoons taco seasoning
3 cups Tostitos® Bite Size Tortilla Chips
1 cup Shredded Sharp Cheddar Cheese
1⁄2 cup cherry tomatoes, quartered
1⁄4 cup red onion, sliced
1⁄2 lime, wedges
1⁄4 cup cilantro, chopped
1 jalapeño, sliced
1 container Herdez Guacamole
1 container Herdez Salsa

Directions

Step 1
Preheat oven to 350°F. Prepare a baking sheet with aluminum foil.
Step 2
In a large skillet, heat the olive oil over medium heat. Sauté the onions until tender, then add the garlic and ground turkey. Cook for 5-8 minutes, then season with the taco seasoning. Cook until the outside is no longer pink.
Step 3
Spread the chips on the prepared baking sheet and spread the ground turkey evenly over the chips.
Step 4
Sprinkle the cheese over the ground turkey and bake for 10 minutes, until the cheese has melted and the ground turkey is fully cooked through.
Step 5
Remove from the oven and top with cherry tomatoes, red onion, lime wedges, cilantro and jalapeño.
Step 6
Serve with guacamole and salsa and refrigerate leftovers.