MyMagazine_The_Fall_Issue

Table of Contents

New This Month

Get Inspired

Letter from the Editor

Get a Sneak Peek

Previous Issues

Check Them Out

5 Easy and Cozy Fall Dinners

Looking for delicious seasonal meals that require very little hands-on time? Jump into fall with these easy-breezy recipes.

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What’s Fresh for Fall

Yummy Pretzels in under 30 Minutes

Soft pretzels come together at home with a packet of instant yeast and pantry staples.

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5 Meals That Start with a Tortilla

Have a bag of tortillas on hand? Then you have endless dinner possibilities ahead.

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Brown Butter Galore

Brown butter makes everything better, from sweet desserts to savory mains. Find out how to easily make it and mix it in with your autumn dishes.

See More Brown Butter Recipes

A Is for Apple

Our Produce Department is brimming with fresh-picked apples. And it seems like every year, there’s always a new variety to discover. Learn a little bit more about this fall favorite — and delicious ways to use it.

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Reader-Submitted Recipes

Do you have a fave family recipe to share? Email an original recipe and a good-quality photo to ReaderThoughts@mymagazine.us for a chance to be featured online, on social media or in the next MyMagazine™ issue!

Creamy Ranch Dressing

This recipe was submitted by our shopper Karen B. who was inspired to create her own healthy twist on classic ranch. So you can still get that creamy flavor and feel extra good after. It’s perfect for salads, veggies and pizza.

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Ranch Dressing Jar

Vegan French Dip

Our shopper Melissa S. created this plant-based sandwich when she switched from vegetarian to veganism. “I’ve always loved french dip sandwiches and coney dogs, and I wanted to create a similar meatless dish with less sodium.”

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Dip Sandwich

Tostadas de Jaiba (Crab Tostadas)

Our shopper Alexandria D. was introduced to this recipe from her sister-in-law in Guadalajara (in Jalisco, Mexico) over 30 years ago. She changed it up a bit to use ingredients available in the U.S. — and to make it budget friendly.

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Crab Tostadas

Creamy Ranch Dressing

This recipe was submitted by our shopper Karen B. who was inspired to create her own healthy twist on classic ranch. So you can still get that creamy flavor and feel extra good after. It’s perfect for salads, veggies and pizza.

View & Shop Recipe
Ranch Dressing Jar

Vegan French Dip

Our shopper Melissa S. created this plant-based sandwich when she switched from vegetarian to veganism. “I’ve always loved french dip sandwiches and coney dogs, and I wanted to create a similar meatless dish with less sodium.”

View & Shop Recipe
Dip Sandwich

The Best of the Best Recipes, Voted on by Our Staff

View All Favorites
Skillet Chicken and Mushrooms in White Wine Sauce
“I couldn't believe how easy this was to make. It was creamy, delicious. ”–Megan S.View Recipe
20-Minute White Chicken Chili
“This is a recipe the whole family enjoys! I love that you can keep the ingredients in the pantry and always be ready to whip it up.” –Jessica B.View Recipe
Buttermilk Marinated Chicken Drumsticks
“This recipe is the perfect weeknight staple. So tender and full of flavor!” –Annemarie D.View Recipe

The Best of the Best Recipes, Voted on by Our Staff

View All Favorites
Skillet Chicken and Mushrooms in White Wine Sauce
“I couldn't believe how easy this was to make. It was creamy, delicious. ”–Megan S.View Recipe
20-Minute White Chicken Chili
“This is a recipe the whole family enjoys! I love that you can keep the ingredients in the pantry and always be ready to whip it up.” –Jessica B.View Recipe
Buttermilk Marinated Chicken Drumsticks
“This recipe is the perfect weeknight staple. So tender and full of flavor!” –Annemarie D.View Recipe

We Love Our Readers

A big thank-you to so many who have shared their MyMagazine™ faves!

Let us know what you think about MyMagazine

“I made the Cheeseburger Potato Tot Skillet Pizza

for dinner last night since I already had the ingredients on hand. It was easy and turned out so yummy that I sent the recipe and a picture to my siblings and friends with kids.”

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Cheeseburger casserole in a cast iron skillet

"The Berry Crisp recipe

this month is so delicious. I love MyMagazine."

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Berry Crisp on a plate

"I prefer vegan foods, but the Asian-Inspired Chicken Salad

recipe caught my eye. It made a perfect, fresh-tasting light dressing for broccoli slaw straight from the bag topped with dried cranberries and crunchy chow mein noodles."

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asian-inspired chicken-salad in a bowl

“Southwestern Chicken Pot Pie

is a HUGE hit with my hubby. It’s become his go-to meal, and we’ve shared it with friends who love spicy food.”

View & Shop Recipe
Chicken pot pie slice on a plate with a fork

“I made the Cheeseburger Potato Tot Skillet Pizza

for dinner last night since I already had the ingredients on hand. It was easy and turned out so yummy that I sent the recipe and a picture to my siblings and friends with kids.”

View & Shop Recipe
Cheeseburger casserole in a cast iron skillet

"The Berry Crisp recipe

this month is so delicious. I love MyMagazine."

View & Shop Recipe
Berry Crisp on a plate

Letter from the Editor

With fall upon us, we’re channeling all the cozy vibes — starting with a “best of fall” menu featuring crave-worthy recipes including Skillet Chicken and Mushrooms in White Wine Sauce and Warm Cauliflower and Chickpea Salad with Cilantro-Yogurt Dressing. Plus, fun ideas like easy Apple Oatmeal Cookies and how to make soft pretzels from scratch.

Jessica Bozsan, Editor

Letter from the Editor

With fall upon us, we’re channeling all the cozy vibes — starting with a “best of fall” menu featuring crave-worthy recipes including Skillet Chicken and Mushrooms in White Wine Sauce and Warm Cauliflower and Chickpea Salad with Cilantro-Yogurt Dressing. Plus, fun ideas like easy Apple Oatmeal Cookies and how to make soft pretzels from scratch.

Jessica Bozsan, Editor

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